Art's Italian Stuffed Mushrooms recipe

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Ingredients

1 (4 ounce) package Idahoan® Italian Romano White Cheese Flavored Mashed Potatoes
2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
3 tablespoons olive oil
2 tablespoons minced garlic
12 large mushrooms
½ pound mild or hot Italian ground sausage, cooked
½ cup shredded Parmesan cheese

Nutrition Info

107.4 calories
carbohydrate: 4 g
cholesterol: 10.3 mg
fat: 8.2 g
fiber: 0.4 g
protein: 4.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 271.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat over to 350 degrees F.

  2. Prepare potatoes according to package directions.

  3. Add sun-dried tomatoes.

  4. Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.

  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.

  6. Sprinkle shredded Parmesan over the top of the mushrooms.

  7. Bake for 20-25 minutes.

Recipe Yield

12 stuffed mushrooms

Recipe Note

Art's Italian Potato Stuffed Mushrooms is chock full of our favorite Italian foods including Idahoan's Romano White Cheese Flavored Mashed Potatoes.

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