Artichoke Salsa recipe

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
3 roma (plum) tomatoes, chopped
2 tablespoons chopped red onion
¼ cup chopped black olives
1 tablespoon chopped garlic
2 tablespoons chopped fresh basil
salt and pepper to taste

Nutrition Info

51.7 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 2.8 g
fiber: 2.1 g
protein: 1.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 278.4 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

Recipe Yield

1.25 cups

Recipe Note

A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!

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