Artichoke Rice Salad recipe
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Ingredients
- 4 cups chicken stock 2 cups uncooked white rice 3 (6.5 ounce) jars marinated artichoke hearts, chopped 2 cups mayonnaise 1 teaspoon curry powder salt and pepper to taste 5 green onions, chopped 1 green bell pepper, chopped 3 stalks celery, chopped ¼ cup chopped parsley
Nutrition Info
- 457.9 caloriescarbohydrate: 31.2 gcholesterol: 13.9 mgfat: 36.5 gfiber: 1 gprotein: 2.8 gsaturatedFat: 5.8 gservingSize: -sodium: 375.1 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Artichoke Rice Salad
Directions
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Combine chicken stock and rice in a medium saucepan. Bring to a boil, reduce heat to low. Cook until tender, about 20 minutes.
In a small bowl, mix together artichoke marinade, mayonnaise, and curry powder. Season to taste with salt and pepper. Set aside.
In a large bowl, combine artichoke hearts, green onions, green bell pepper, parsley, and celery. Mix in cooked rice, then mix in reserved marinade mixture. Cover and chill overnight. Serve cold.