Artichoke, Pesto, and Garlic Naan Bread Pizza recipe

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Ingredients

1 ½ teaspoons extra-virgin olive oil
1 teaspoon pesto sauce
1 clove garlic, chopped
1 garlic naan bread
3 tablespoons shredded mozzarella cheese
3 tablespoons feta cheese with Italian spices
2 marinated artichoke hearts, chopped, or to taste
2 banana peppers, chopped, or more to taste
6 slices turkey pepperoni, quartered, or to taste

Nutrition Info

659.6 calories
carbohydrate: 59.9 g
cholesterol: 104.2 mg
fat: 32.7 g
fiber: 13.3 g
protein: 35.8 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1788.1 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.

  3. Bake in the preheated oven until cheese is melted, 7 to 9 minutes.

Recipe Yield

1 pizza

Recipe Note

This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.

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