Artichoke Mashed Potatoes recipe

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Ingredients

4 large baking potatoes, peeled and quartered
1 (15 ounce) can artichoke hearts in water, drained
1 teaspoon minced garlic, or to taste
½ cup hot milk
¼ cup softened butter
salt and pepper to taste

Nutrition Info

306.1 calories
carbohydrate: 51.7 g
cholesterol: 22 mg
fat: 8.3 g
fiber: 8 g
protein: 8.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 507.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes, drain.

  2. Meanwhile, puree the artichokes and garlic with the milk until smooth.

  3. Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.

Recipe Yield

6 servings

Recipe Note

A new way to make mashed potatoes that is creamy and smooth!

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