Artichoke Mashed Potatoes recipe
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Ingredients
- 4 large baking potatoes, peeled and quartered 1 (15 ounce) can artichoke hearts in water, drained 1 teaspoon minced garlic, or to taste ½ cup hot milk ¼ cup softened butter salt and pepper to taste
Nutrition Info
- 306.1 caloriescarbohydrate: 51.7 gcholesterol: 22 mgfat: 8.3 gfiber: 8 gprotein: 8.3 gsaturatedFat: 5.2 gservingSize: -sodium: 507.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Artichoke Mashed Potatoes
Directions
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Place potatoes in a large pot with enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low. Cover and simmer until tender, 15 to 20 minutes, drain.
Meanwhile, puree the artichokes and garlic with the milk until smooth.
Place drained potatoes in a mixing bowl and mash with a potato masher until smooth. Stir in softened butter and artichoke puree until the butter has melted. Season to taste with salt and pepper.