Artichoke Hearts au Gratin recipe

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Ingredients

2 (10 ounce) cans artichoke hearts in water, drained
½ cup Italian-style salad dressing
1 cup shredded mozzarella cheese
1 (3 ounce) can French-fried onions

Nutrition Info

245.5 calories
carbohydrate: 18.7 g
cholesterol: 12.1 mg
fat: 15.6 g
fiber: 3.4 g
protein: 8 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1135.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.

  2. Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.

  3. Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Recipe Yield

6 servings

Recipe Note

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

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