Artichoke Chicken recipe

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Ingredients

1 (15 ounce) can artichoke hearts, drained and chopped
¾ cup grated Parmesan cheese
¾ cup mayonnaise
1 pinch garlic pepper
4 skinless, boneless chicken breast halves

Nutrition Info

548.4 calories
carbohydrate: 13.4 g
cholesterol: 96 mg
fat: 39.9 g
fiber: 3.8 g
protein: 34.4 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1225 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.

Recipe Yield

4 servings

Recipe Note

This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for!

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