Artichoke Bread recipe

All Recipes Appetizers and Snacks Canapes and Crostini Recipes

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

Nutrition Info

210.6 calories
carbohydrate: 18.3 g
cholesterol: 9.6 mg
fat: 12.9 g
fiber: 1.2 g
protein: 5.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 430.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.

  3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.

  4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Recipe Yield

16 servings

Recipe Note

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Artichoke Bread Recipe, simple recipe Artichoke Bread, recipe Artichoke Bread, recipe Artichoke Bread, Artichoke Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe artichoke, , prima recipes , baking , tasty recipe best recipes