Artichoke Bites II recipe
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Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved 1 onion, chopped 1 clove garlic, peeled and minced 8 eggs, lightly beaten 1 cup shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup grated Parmesan cheese ¼ cup snipped fresh parsley ¼ teaspoon ground black pepper ¼ teaspoon Italian-style seasoning 1 dash hot pepper sauce 1 dash Worcestershire sauce ¼ cup dry bread crumbs
Nutrition Info
- 137.2 caloriescarbohydrate: 4.1 gcholesterol: 112.1 mgfat: 9.2 gfiber: 0.7 gprotein: 9.9 gsaturatedFat: 4.6 gservingSize: -sodium: 243.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Artichoke Bites II
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.