Artichoke and Salmon Salad recipe

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Ingredients

1 (4 ounce) package cream cheese, at room temperature
2 tablespoons chopped fresh parsley
½ lemon, juiced
1 teaspoon Greek seasoning (such as Cavender's®)
1 (2.6 ounce) pouch skinless, boneless pink salmon
1 (14 ounce) can artichoke hearts, drained and chopped

Nutrition Info

110.6 calories
carbohydrate: 6 g
cholesterol: 26.1 mg
fat: 7.5 g
fiber: 1.9 g
protein: 5.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 422.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl, fold in salmon and artichoke hearts.

Recipe Yield

6 servings

Recipe Note

This creamy and tangy salad is delicious a dip for crackers or crudites! Great for low-carb diets!

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