Artichoke and Crabmeat Triangles recipe

All Recipes Appetizers and Snacks Seafood Crab

Ingredients

1 (14 ounce) can artichoke hearts, drained
16 ounces crabmeat
1 cup mayonnaise
⅓ cup chopped onion
¾ cup grated Parmesan cheese
1 (12 ounce) package English muffins

Nutrition Info

840.7 calories
carbohydrate: 52.9 g
cholesterol: 138.3 mg
fat: 51.9 g
fiber: 3.7 g
protein: 41.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1862 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.

  3. Split each English muffin in half,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.

  4. Bake for 12 minutes, or until golden brown. Serve hot.

Recipe Yield

4 dozen

Recipe Note

This is a easy recipe. It is an old favorite of mine that I used to use as a dip. I like the use of the English muffins as the base. It gives them a nice crispy texture.

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