Artichoke Aioli recipe

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ lemon, juiced
1 teaspoon lemon zest
¼ teaspoon red pepper flakes
salt and freshly ground black pepper to taste

Nutrition Info

104.6 calories
carbohydrate: 6.9 g
cholesterol: 4.8 mg
fat: 8.7 g
fiber: 2.4 g
protein: 2.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 287.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender, blend until smooth. Cover and refrigerate until ready to use.

Recipe Yield

1 cup

Recipe Note

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

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