Arrowroot Bars recipe

All Recipes Dessert Recipes Cookies Bar Cookie Recipes

Ingredients

1 cup unsalted butter
½ cup confectioners' sugar
½ teaspoon almond extract
2 cups arrowroot flour
6 egg whites
½ teaspoon cream of tartar
⅓ cup confectioners' sugar for decoration

Nutrition Info

253.1 calories
carbohydrate: 27.3 g
cholesterol: 40.7 mg
fat: 15.4 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 30.4 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.

  2. In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.

  3. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.

Recipe Yield

2 dozen

Recipe Note

A soft cookie, great for lunches.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Arrowroot Bars Recipe, simple recipe Arrowroot Bars, recipe Arrowroot Bars, recipe Arrowroot Bars, Arrowroot Bars recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe arrowroot, , prima recipes , baking , tasty recipe best recipes