Aromatic Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

2 tablespoons butter
½ pound asparagus, cut into 1-inch pieces
3 tablespoons all-purpose flour
2 cups milk
1 ½ cups vegetable broth
½ cup water
¼ cup grated Parmesan cheese
¼ teaspoon dried thyme
¼ teaspoon dried sage
salt to taste

Nutrition Info

183.2 calories
carbohydrate: 14.6 g
cholesterol: 30.5 mg
fat: 10.3 g
fiber: 1.7 g
protein: 8.7 g
saturatedFat: 6.3 g
servingSize: -
sodium: 360.3 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook 5 minutes.

  2. Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook 30 minutes, stirring occasionally. Serve warm.

Recipe Yield

4 servings

Recipe Note

An aromatic asparagus recipe scented with sage and thyme.

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