Name: Armenian Circulation Juice recipe
Ingredients: 2 quarts spring water;5 fresh apricots, pitted and sliced;1 cup green grapes

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Ingredients

2 quarts spring water 5 fresh apricots, pitted and sliced 1 cup green grapes

Nutrition Info

24.7 calories carbohydrate: 6 g cholesterol: : - fat: 0.2 g fiber: 0.6 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 3 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Directions

Pour the water into a large pot. Add the apricots and grapes. Cover and let soak in the refrigerator overnight.
The next day, bring the contents of the pot to a boil. As soon as it boils, remove it from the heat. Cool completely. The fruit should be soft and the grapes should look swollen. Cool, then refrigerate for at least 2 hours. Serve after the drink is completely chilled.

Recipe Yield

8 servings

Recipe Note

The grapes are good for the heart and the apricots are good for the blood. It is a tasty healthy juice that should be served only after being chilled.