Armadillo Eggs recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Nutrition Info

540.6 calories
carbohydrate: 15.7 g
cholesterol: 98.2 mg
fat: 42.3 g
fiber: 1.3 g
protein: 24.8 g
saturatedFat: 21.3 g
servingSize: -
sodium: 1389.8 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

  2. Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.

  3. In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.

  4. Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.

  5. Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Recipe Yield

12 servings

Recipe Note

A great side dish or appetizer with a little kick. I got this recipe from my mother.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Armadillo Eggs Recipe, simple recipe Armadillo Eggs, recipe Armadillo Eggs, recipe Armadillo Eggs, Armadillo Eggs recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe armadillo, , prima recipes , baking , tasty recipe best recipes