Name: Arkansas Fried Veggie Skillet recipe
Ingredients: 1 cup milk;1 egg;1 cup cornmeal, or as needed;2 squash, sliced;2 red potatoes, cubed;2 green tomatoes, cubed;3 pods fresh okra, sliced into rings, or more to taste;½ onion, diced;½ green bell pepper, diced;2 tablespoons bacon grease, or as needed;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Ingredients

1 cup milk 1 egg 1 cup cornmeal, or as needed 2 squash, sliced 2 red potatoes, cubed 2 green tomatoes, cubed 3 pods fresh okra, sliced into rings, or more to taste ½ onion, diced ½ green bell pepper, diced 2 tablespoons bacon grease, or as needed salt and ground black pepper to taste

Nutrition Info

159.2 calories carbohydrate: 29.6 g cholesterol: 34.3 mg fat: 2.3 g fiber: 3.5 g protein: 5.8 g saturatedFat: 0.9 g servingSize: - sodium: 64.7 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Directions

Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture, press vegetables into cornmeal to coat.
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

This recipe was given to me by my mother-in-law;it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Arkansas Fried Veggie Skillet

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Arkansas Queso Dip

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