Argentinean Skirt Steaks recipe

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Ingredients

1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
1 teaspoon adobo seasoning, or to taste
1 ½ tablespoons olive oil
1 tablespoon butter

Nutrition Info

352.7 calories
carbohydrate: 0.3 g
cholesterol: 77.4 mg
fat: 22.1 g
fiber: 0.2 g
protein: 36.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 112.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Season skirt steak pieces all over with adobo seasoning.

  2. Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Recipe Yield

4 servings

Recipe Note

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

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