Argentinean Chimichurri recipe

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Ingredients

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Nutrition Info

126.8 calories
carbohydrate: 1.8 g
cholesterol: : -
fat: 13.5 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 22 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano, season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving, store remaining chimichurri in refrigerator.

Recipe Yield

1 cup

Recipe Note

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

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