Arepas (Corn Griddle Cakes) recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Ingredients

2 cups warm water
2 cups pre-cooked cornmeal
1 teaspoon salt
1 tablespoon butter, or as needed

Nutrition Info

102.7 calories
carbohydrate: 20 g
cholesterol: 3.8 mg
fat: 1.8 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 302.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.

  2. Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.

Recipe Yield

8 servings

Recipe Note

A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Arepas (Corn Griddle Cakes) Recipe, simple recipe Arepas (Corn Griddle Cakes), recipe Arepas (Corn Griddle Cakes), recipe Arepas (Corn Griddle Cakes), Arepas (Corn Griddle Cakes) recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe arepas, , prima recipes , baking , tasty recipe best recipes