Arabic Rice recipe

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Ingredients

1 ½ pounds lean ground beef
3 tablespoons garlic powder
2 tablespoons ground cinnamon
1 tablespoon ground allspice
4 cups water
2 cups long-grain rice
1 teaspoon beef bouillon granules
¼ cup pine nuts
1 squeeze lemon juice, or to taste

Nutrition Info

377.4 calories
carbohydrate: 29.5 g
cholesterol: 74.3 mg
fat: 17.1 g
fiber: 2.6 g
protein: 26.6 g
saturatedFat: 5.9 g
servingSize: -
sodium: 584.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice, cook and stir until beef is completely browned and crumbly, about 10 minutes.

  2. Stir water, rice, and beef bouillon with the beef, bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.

  3. Heat a small skillet over high heat, toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Recipe Yield

6 servings

Recipe Note

Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.

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