Name: April's Roasted Red Pepper Cheese Ball recipe
Ingredients: 2 (8 ounce) packages cream cheese, softened;1 (8 ounce) package finely shredded Cheddar cheese;1 teaspoon garlic powder;1 pinch cayenne pepper;1 ½ teaspoons Worcestershire sauce;⅓ cup jarred roasted red pepper, drained and chopped;½ cup chopped fresh parsley

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Ingredients

2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package finely shredded Cheddar cheese 1 teaspoon garlic powder 1 pinch cayenne pepper 1 ½ teaspoons Worcestershire sauce ⅓ cup jarred roasted red pepper, drained and chopped ½ cup chopped fresh parsley

Nutrition Info

104.8 calories carbohydrate: 1 g cholesterol: 30.3 mg fat: 9.6 g fiber: 0.1 g protein: 3.8 g saturatedFat: 6.1 g servingSize: - sodium: 128.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Recipe Yield

24 servings

Recipe Note

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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