Apricot Noodle Kugel recipe
All Recipes Side Dish
Ingredients
- 1 (8 ounce) package wide egg noodles ¼ cup butter, softened 1 (3 ounce) package cream cheese, softened 3 eggs, beaten ½ cup white sugar 1 teaspoon vanilla extract 1 cup apricot nectar 1 cup milk ½ cup golden raisins 1 ½ cups cornflake crumbs ½ cup butter, softened ¼ cup white sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
Nutrition Info
- 352.1 caloriescarbohydrate: 46 gcholesterol: 102.1 mgfat: 16.5 gfiber: 1.2 gprotein: 6.6 gsaturatedFat: 9.7 gservingSize: -sodium: 219 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Apricot Noodle Kugel
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente, drain.
In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.
In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.
Bake 45 minutes in the preheated oven, until bubbly and lightly browned.