Apricot Nectar Pound Cake recipe
All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Pound Cake
Ingredients
- 1 (18.25 ounce) package moist yellow cake mix 4 eggs ½ cup white sugar ½ cup vegetable oil ¾ cup apricot nectar ¼ cup apricot brandy 3 tablespoons apricot nectar 3 tablespoons white sugar 2 tablespoons butter
Nutrition Info
- 373.3 caloriescarbohydrate: 48.1 gcholesterol: 67.9 mgfat: 17.7 gfiber: 0.6 gprotein: 4.1 gsaturatedFat: 3.9 gservingSize: -sodium: 320.7 mgsugar: 33 gtransFat: : -unsaturatedFat: : -
Directions Apricot Nectar Pound Cake
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.