Apricot-Mustard Grilled Pork Tenderloin recipe

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Ingredients

1 Smithfield® Golden Rotisserie Pork Tenderloin
Salt and ground black pepper
3 tablespoons apricot preserves
¼ cup mustard

Nutrition Info

1052.3 calories
carbohydrate: 21 g
cholesterol: 275.4 mg
fat: 81.5 g
fiber: 1.1 g
protein: 56.4 g
saturatedFat: 29.8 g
servingSize: -
sodium: 699.2 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season tenderloin with salt and pepper.

  2. Stir together the preserves and mustard in a small bowl.

  3. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 145 degrees F, followed by a 3-minute rest time, brushing with mustard mixture in the last few minutes.

Recipe Yield

2 servings

Recipe Note

Making a quick weeknight meal has never been easier. A little sweet, a little tangy, and bursting with fresh pork flavor, this dish is bound to become a new family favorite.

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