Apricot-Glazed Pork Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Ingredients
- 3 ½ pounds baby back pork ribs 1 (16 ounce) jar apricot preserves ⅓ cup soy sauce ¼ cup packed light brown sugar 2 teaspoons garlic powder aluminum foil salt and ground black pepper to taste
Nutrition Info
- 327.1 caloriescarbohydrate: 29.4 gcholesterol: 68.2 mgfat: 17.2 gfiber: 0.2 gprotein: 14.8 gsaturatedFat: 6.4 gservingSize: -sodium: 488.5 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Apricot-Glazed Pork Ribs
Directions
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Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes, set aside.
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).