Name: Apricot-Glazed Pork Chops recipe
Ingredients: ⅓ cup apricot preserves;⅓ cup fruity white wine, such as Gewurztraminer;½ teaspoon ground ginger;salt and pepper to taste;2 tablespoons olive oil;4 boneless pork chops, 1/2 inch thick

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

⅓ cup apricot preserves ⅓ cup fruity white wine, such as Gewurztraminer ½ teaspoon ground ginger salt and pepper to taste 2 tablespoons olive oil 4 boneless pork chops, 1/2 inch thick

Nutrition Info

359.1 calories carbohydrate: 18.9 g cholesterol: 63.1 mg fat: 18.8 g fiber: 0.3 g protein: 23.6 g saturatedFat: 5.2 g servingSize: - sodium: 54.2 mg sugar: 13 g transFat: : - unsaturatedFat: : -

Directions

Mix the apricot preserves, wine, and ground ginger together in a small bowl, set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce, cook 1 minute.

Recipe Yield

4 servings

Recipe Note

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

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