Name: Apricot/Cranberry Chutney recipe
Ingredients: ¼ cup diced dried apricots;1 (12 ounce) package fresh cranberries;½ cup raisins;¾ teaspoon ground cinnamon;¼ teaspoon ground ginger;¼ teaspoon ground allspice;1 pinch ground cloves;1 cup water;¾ cup white sugar;½ cup cider vinegar

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Ingredients

¼ cup diced dried apricots 1 (12 ounce) package fresh cranberries ½ cup raisins ¾ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground allspice 1 pinch ground cloves 1 cup water ¾ cup white sugar ½ cup cider vinegar

Nutrition Info

88.8 calories carbohydrate: 22.7 g cholesterol: : - fat: 0.1 g fiber: 1.8 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 2.3 mg sugar: 18.7 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Recipe Yield

12 servings

Recipe Note

A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!

Alternatives to this recipe

Apricot/Cranberry Chutney