Apricot Cookies recipe
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Ingredients
- 1 cup butter 1 cup white sugar 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 teaspoon vanilla extract 1 cup apricot preserves ⅓ cup confectioners' sugar for decoration
Nutrition Info
- 202.4 caloriescarbohydrate: 31.2 gcholesterol: 28.1 mgfat: 8 gfiber: 0.4 gprotein: 2 gsaturatedFat: 4.9 gservingSize: -sodium: 126.5 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Apricot Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cream the butter and sugar in a medium size mixing bowl. Mix flour, baking powder, salt, egg and vanilla extract into the butter-sugar mixture. Cool dough in the refrigerator for 1 hour.
On a lightly floured surface roll dough out to 1/4 inch thick. Cut the dough into rounds with a round cookie cutter or glass. Using the tip of a teaspoon place a small drop of apricot preserves into the middle of the circle. Brush edges with water and fold the dough over so that the cookie is in the shape of a half moon, seal edges Arrange on ungreased cookie sheets.
Bake for 8 to 12 minutes, or until golden brown. Dust the cookies with powdered sugar while still hot.