Apricot Cheese Loaf recipe
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Ingredients
- 1 cup boiling water 1 cup dried apricots, chopped 3 tablespoons margarine ½ cup cream cheese, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup dates, pitted and chopped
Nutrition Info
- 270.7 caloriescarbohydrate: 49.1 gcholesterol: 41.6 mgfat: 7.2 gfiber: 2.3 gprotein: 4.6 gsaturatedFat: 2.9 gservingSize: -sodium: 303.7 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Apricot Cheese Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
Pour boiling water over apricot pieces in a small bowl. Cool.
In another bowl, combine flour, baking powder, soda, salt, and dates.
In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.