Apricot Anzac Biscuits recipe
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Ingredients
- ½ cup margarine 3 tablespoons margarine 2 tablespoons golden syrup 2 teaspoons boiling water 1 teaspoon baking soda 2 cups rolled oats 1 cup all-purpose flour ¾ cup raw sugar ½ cup dried shredded coconut ½ cup diced dried apricots
Nutrition Info
- 218.7 caloriescarbohydrate: 28.7 gcholesterol: : -fat: 10.9 gfiber: 2.1 gprotein: 2.7 gsaturatedFat: 3.3 gservingSize: -sodium: 186.7 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Apricot Anzac Biscuits
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture, mix until dough is combined.
Form dough into small balls and place on prepared baking sheet, flatten slightly.
Bake in the preheated oven until golden, about 15 minutes.