Apricot and Sausage Cornbread Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Ingredients
- ½ pound bulk pork sausage 1 cup salted butter, divided 1 cup coarsely chopped onion 1 cup coarsely chopped celery ½ cup chopped dried apricots 1 cup chopped toasted pecans ½ cup chopped fresh parsley 6 cups crumbled cornbread
Nutrition Info
- 226.4 caloriescarbohydrate: 13.3 gcholesterol: 39.9 mgfat: 18 gfiber: 1.9 gprotein: 4.1 gsaturatedFat: 7.7 gservingSize: -sodium: 318.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Apricot and Sausage Cornbread Stuffing
Directions
-
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Melt 1/2 cup of butter in a large skillet over medium heat. Add onion and celery, saute until vegetables are tender, about 10 minutes. Stir in apricots and cook for 2 minutes more. Stir in sausage, pecans, and parsley. Remove from heat.
Melt remaining butter in a small saucepan over medium-low heat.
Pour crumbled cornbread into a large mixing bowl, add sausage mixture. Stir in melted butter until stuffing feels moist. Let cool to room temperature before using.