Name: Apricot Almond Loaf recipe
Ingredients: 1 (15 ounce) can apricots, drained and rinsed;2 teaspoons almond extract;2 ½ tablespoons butter, softened;1 teaspoon salt;¼ cup sugar;3 ½ cups bread flour;2 ½ tablespoons vital wheat gluten;1 (.25 ounce) envelope rapid rise yeast;⅔ cup slivered almonds

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Ingredients

1 (15 ounce) can apricots, drained and rinsed 2 teaspoons almond extract 2 ½ tablespoons butter, softened 1 teaspoon salt ¼ cup sugar 3 ½ cups bread flour 2 ½ tablespoons vital wheat gluten 1 (.25 ounce) envelope rapid rise yeast ⅔ cup slivered almonds

Nutrition Info

204.8 calories carbohydrate: 34.1 g cholesterol: 5.1 mg fat: 4.9 g fiber: 1.9 g protein: 6 g saturatedFat: 1.5 g servingSize: - sodium: 170.7 mg sugar: 9.2 g transFat: : - unsaturatedFat: : -

Directions

Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start.
If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 2 pound loaf

Recipe Note

A beautiful bread with a pretty pale color and a fruity, nutty flavor.

Alternatives to this recipe

Orange-Apricot Jam
Apricot Brandy Pound Cake I
Apricot-Pineapple Coffee Cake

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Apricot Almond Loaf recipe