Apres Ski French Toast recipe

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Ingredients

4 slices multigrain bread
2 eggs
¾ cup milk
1 teaspoon orange juice
2 teaspoons grated orange zest
1 teaspoon vanilla extract
1 teaspoon white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ tablespoon ground nutmeg
2 teaspoons light butter

Nutrition Info

322.9 calories
carbohydrate: 31.7 g
cholesterol: 212.8 mg
fat: 14.1 g
fiber: 4.6 g
protein: 16.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 682.3 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.

  2. Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.

Recipe Yield

2 servings

Recipe Note

This French toast is a great way to celebrate winter. The orange flavor stimulates the senses and adds comfort and warmth after a great morning of skiing. Serve with freshly squeezed or high calcium orange juice to get that extra boost, and top with pure maple syrup or a sprinkle of icing sugar.

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