Applesauce Raisin Bread recipe

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Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup raisins
1 ¼ cups applesauce
⅓ cup vegetable oil
2 eggs, beaten
¼ cup milk
¼ cup apple juice

Nutrition Info

244.7 calories
carbohydrate: 41.3 g
cholesterol: 31.4 mg
fat: 7.7 g
fiber: 1.9 g
protein: 4.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 133.4 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

  2. Soak raisins in apple juice.

  3. In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk, stir until just combined. Mix in raisins. Spread batter into prepared pan.

  4. Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Recipe Yield

1 loaf

Recipe Note

Quick and easy rolled oat bread.

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