Applesauce Pumpkin Spice Bread recipe
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Ingredients
- cooking spray 3 ½ cups unbleached all-purpose flour 3 tablespoons ground cinnamon 1 ½ tablespoons ground nutmeg 2 teaspoons ground cloves 1 teaspoon ground ginger 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon baking powder 2 cups dark brown sugar 1 cup white sugar 1 cup unsweetened applesauce 4 eggs, lightly beaten 1 (15 ounce) can solid-pack pumpkin ½ cup water
Nutrition Info
- 196.7 caloriescarbohydrate: 44 gcholesterol: 31 mgfat: 1.3 gfiber: 1.8 gprotein: 3.3 gsaturatedFat: 0.5 gservingSize: -sodium: 220.4 mgsugar: 28 gtransFat: : -unsaturatedFat: : -
Directions Applesauce Pumpkin Spice Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.