Applesauce for the Freezer recipe
All Recipes Side Dish Applesauce RecipesIngredients
-
3 ½ pounds apples - peeled, cored, and quartered
1 cup water
¼ cup dark brown sugar
¼ cup white sugar, or less to taste
3 tablespoons lemon juice, or more to taste
1 (3 inch) piece cinnamon stick
4 strips lemon zest
½ teaspoon salt
Nutrition Info
-
62.8 calories
carbohydrate: 16.6 g
cholesterol: : -
fat: 0.1 g
fiber: 2.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 60.1 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -
Directions Applesauce for the Freezer
Directions
-
Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.