Applesauce Cake IV recipe
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Ingredients
- 1 cup raisins, coarsely chopped 1 ½ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground cloves 1 teaspoon salt ½ cup butter, softened 1 cup white sugar 1 teaspoon baking soda 1 cup unsweetened applesauce
Nutrition Info
- 234.8 caloriescarbohydrate: 40.7 gcholesterol: 20.3 mgfat: 7.9 gfiber: 1.2 gprotein: 2.1 gsaturatedFat: 4.9 gservingSize: -sodium: 355.4 mgsugar: 25.9 gtransFat: : -unsaturatedFat: : -
Directions Applesauce Cake IV
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
Pour batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.