Applesauce Bread Pudding recipe

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Ingredients

1 cup Mott's® Natural Applesauce
1 cup 2% low-fat milk
2 large eggs
¼ cup brown sugar
4 slices cinnamon raisin bread, cut into cubes
⅔ cup quick-cooking oats
3 tablespoons brown sugar
½ teaspoon ground cinnamon

Nutrition Info

141.8 calories
carbohydrate: 25.7 g
cholesterol: 43.5 mg
fat: 2.7 g
fiber: 1.6 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 76.7 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.

  2. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8x8-inch baking pan.

  3. Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.

  4. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.

Recipe Yield

9 servings

Recipe Note

Satisfy your sweet tooth with a new take on bread pudding. You can swap in different bread types for more variety.

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