Apple Upside-Down Cake recipe
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Ingredients
- 1 ½ cups brown sugar, or more to taste 3 tablespoons ground cinnamon, divided 5 medium apples - peeled, cored, and sliced 4 cups all-purpose flour 1 ½ cups unsweetened apple juice 1 ½ cups white sugar 1 cup butter, softened 4 eggs ½ cup milk 1 tablespoon vanilla extract 2 teaspoons baking powder 2 teaspoons salt
Nutrition Info
- 534.1 caloriescarbohydrate: 88.5 gcholesterol: 103.5 mgfat: 17.8 gfiber: 3.5 gprotein: 7.2 gsaturatedFat: 10.5 gservingSize: -sodium: 613 mgsugar: 52.8 gtransFat: : -unsaturatedFat: : -
Directions Apple Upside-Down Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes, the longer you mix, the fluffier the cake will be.
Pour batter over apples in the baking pan, making sure they are evenly covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.