Apple Topaz Candies recipe
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- ½ cup white sugar 1 tablespoon ground cinnamon ⅛ teaspoon ground nutmeg ⅛ teaspoon ground allspice 1 apple - peeled, cored and cubed ⅓ cup water 1 (14 ounce) package individually wrapped caramels, unwrapped 1 cup finely chopped walnuts
Nutrition Info
- 83.3 caloriescarbohydrate: 14.6 gcholesterol: 0.9 mgfat: 2.8 gfiber: 0.4 gprotein: 1 gsaturatedFat: 0.5 gservingSize: -sodium: 32.2 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Topaz Candies
Directions
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In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.