Apple Tapioca Pudding recipe

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Ingredients

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Nutrition Info

136.9 calories
carbohydrate: 36 g
cholesterol: : -
fat: 0.2 g
fiber: 2.5 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 200.8 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

  4. Mix in raisins if desired, serve warm.

Recipe Yield

6 servings

Recipe Note

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

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