Apple Stuffed Chicken Breast recipe
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Ingredients
- 2 skinless, boneless chicken breasts ½ cup chopped apple 2 tablespoons shredded Cheddar cheese 1 tablespoon Italian-style dried bread crumbs 1 tablespoon butter ¼ cup dry white wine ¼ cup water 1 tablespoon water 1 ½ teaspoons cornstarch 1 tablespoon chopped fresh parsley, for garnish
Nutrition Info
- 139.4 caloriescarbohydrate: 4.9 gcholesterol: 46.2 mgfat: 5.1 gfiber: 0.5 gprotein: 15 gsaturatedFat: 2.9 gservingSize: -sodium: 119.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Apple Stuffed Chicken Breast
Directions
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Combine apple, cheese, and bread crumbs. Set aside.
Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch, stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.