Apple Strudel recipe
All Recipes Bread Yeast Bread RecipesIngredients
- 1 pound sweet apples -- peeled, cored and thinly sliced ¼ cup golden raisins ¼ cup dried currants ½ teaspoon ground cinnamon 2 tablespoons white sugar 2 slices brown bread, crumbled ½ (16 ounce) package phyllo dough ¼ cup butter, melted
Nutrition Info
- 430.9 caloriescarbohydrate: 69.7 gcholesterol: 30.5 mgfat: 15.6 gfiber: 5.4 gprotein: 6 gsaturatedFat: 8.3 gservingSize: -sodium: 422.1 mgsugar: 24.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Strudel
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.