Apple Streusel Coffee Cake recipe
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Ingredients
- ⅔ cup packed brown sugar ½ cup all-purpose flour 1 teaspoon ground cinnamon 6 tablespoons cold butter 1 cup chopped walnuts 1 apple - peeled, cored, and chopped 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 cup white sugar ⅓ cup butter, softened 1 cup milk 1 large egg 1 teaspoon vanilla extract
Nutrition Info
- 391.3 caloriescarbohydrate: 52.9 gcholesterol: 45.9 mgfat: 18.5 gfiber: 1.8 gprotein: 5.6 gsaturatedFat: 7.9 gservingSize: -sodium: 373.4 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Streusel Coffee Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.