Apple Slow Cooked Beef Ribs recipe

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Ingredients

2 pounds boneless beef ribs
4 McIntosh apples - cored, peeled, and cut into large chunks
2 cups apple juice
2 onions, sliced
½ cup apple cider vinegar
5 cups water

Nutrition Info

450.4 calories
carbohydrate: 39 g
cholesterol: 92.1 mg
fat: 18.4 g
fiber: 4.4 g
protein: 31.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 75.1 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the ribs apart if necessary. Place the separated ribs, apples, apple juice, onions, apple cider vinegar, and water into a large soup pot, and bring to a boil. Cover, reduce heat to a simmer, and cook the ribs until tender, about 4 hours.

Recipe Yield

4 servings

Recipe Note

This is a stove top cooking process for boneless ribs that I was forced to do when we had a propane shortage in our neighborhood one summer. This recipe is also great for slow cookers. Adjust water to fit into slow cooker.

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