Apple Scones recipe
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- 2 cups all-purpose flour ¼ cup white sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt ¼ cup butter, chilled 1 apple - peeled, cored and shredded ½ cup milk 2 tablespoons milk 2 tablespoons white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 146.9 caloriescarbohydrate: 24.6 gcholesterol: 11.2 mgfat: 4.3 gfiber: 0.9 gprotein: 2.6 gsaturatedFat: 2.6 gservingSize: -sodium: 263.6 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Apple Scones
Directions
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Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.