Apple Salad II recipe

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Ingredients

5 Granny Smith apples - peeled, cored and chopped
5 Red Delicious apples - peeled, cored and chopped
2 (8 ounce) cans pineapple chunks, drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

Nutrition Info

273.6 calories
carbohydrate: 40.8 g
cholesterol: : -
fat: 13.5 g
fiber: 3.9 g
protein: 2.1 g
saturatedFat: 7 g
servingSize: -
sodium: 10.8 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.

Recipe Yield

15 servings

Recipe Note

This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad.

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