Apple Raisin Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- ¼ cup vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped shallot 2 cups apple cider 1 ½ cups chicken stock 1 cup golden raisins ½ cup brown sugar ½ orange, peeled and segmented 4 sprigs fresh thyme 1 bay leaf 4 whole cloves 1 pinch kosher salt
Nutrition Info
- 142.7 caloriescarbohydrate: 26.2 gcholesterol: 0.1 mgfat: 4.7 gfiber: 0.7 gprotein: 0.6 gsaturatedFat: 0.8 gservingSize: -sodium: 129 mgsugar: 21.9 gtransFat: : -unsaturatedFat: : -
Directions Apple Raisin Sauce
Directions
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Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.