Apple Raisin Cakes recipe

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Ingredients

2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
½ cup raisins

Nutrition Info

198.1 calories
carbohydrate: 39.7 g
cholesterol: 62 mg
fat: 2.1 g
fiber: 3 g
protein: 6.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 189.3 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

  2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Recipe Yield

6 servings/ serving size: 2 pancakes

Recipe Note

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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